Carmine — also known as cochineal extract, E120, CI 75470, or Natural Red 4 — is a red pigment made from the crushed bodies of female cochineal insects. It's already in yogurts, candies, beverages, and baked goods.
With the phase-out of synthetic red dyes accelerating across the U.S., major food companies are making reformulation decisions right now. Some may turn to carmine — an ingredient that raises concerns around allergic reactions, dietary restrictions, and consumer transparency.
We contacted major food companies and asked them to confirm their plans. Their answers — or their silence — will be documented here.